Forget the Diet..Baked Potato Casserole

Yummy!!! This can be made ahead, so its a favorite for working people! (My family omits the green onion!)

•5 pounds Red Potatoes, Cut Into 1 Inch Pieces
•1 pound Bacon, Cooked & Crumbled
•4 cups Shredded Cheddar Cheese
•1 cup Green Onions, Sliced
•1 cup Mayonnaise
•1 cup Sour Cream
•1 teaspoon Salt
•½ teaspoons Black Pepper

Preparation Instructions
Peel, cube and cook potatoes until just tender. Drain and place in a large bowl to cool slightly if making the casserole right away. If you are going to make this to reheat later, let the potaotes cool thoroughly. Combine the remaining ingredients and mix into the potatoes. Transfer to a 4-1/2 quart baking dish. Bake, uncovered for 50 to 60 minutes at 325°F or until browned and heated through. Add 15 minutes to the cooking time if the casserole has been refrigerated.